Experience Series: Flavour
Over the next few weeks we'll be writing a series of blogs that focus on how to maximise your coffee experience, inspired by the type of questions...
Read moreOver the next few weeks we'll be writing a series of blogs that focus on how to maximise your coffee experience, inspired by the type of questions...
Read moreSunday March 8th is International Women's Day so thought this would be a great opportunity to introduce two thirds of the Chimney Fire team, and w...
Read moreThis is an exciting one and goes back to the very roots of Chimney Fire Coffee. As mentioned a few times throughout this website (well it is a big...
Read moreOne of our top most asked questions is about decaf, and is often one of the most tricky ones to answer. The decaffination process is often convolu...
Read moreWe're on the lookout for the right person to support our roastery activities and receive great exposure to all aspects of coffee, from sourcing to ...
Read moreGetting your ‘tamp’ right is hugely important in extracting a consistent espresso shot, but is pressure or force more important? When we extract a...
Read moreThank you to all of our suppliers, customers and partners for working with and supporting us throughout 2019. We’ve had a great year at Chim...
Read moreChoosing the right coffee filter can be confusing, often sparking a huge debate within the coffee community. Paper filters are by far the most pop...
Read moreWe’re delighted to announce that Chimney Fire Coffee has won the Taste award at this year’s Time and Leisure Food and Culture award ceremony. Afte...
Read moreThe speciality coffee industry does a great job of providing information on finding the correct grind size for various brew methods, but choosing ...
Read moreUK Coffee Week - What’s It All About? This year we’re taking part in UK Coffee Week (29 April - 5 May). A week that brings the nation together t...
Read moreWorking directly with coffee farmers puts us in a unique position to share updates on their farms and businesses. We feel it is important to do t...
Read moreWith so many speciality coffee producers, traders and roasters around, it can be difficult to work out where your coffee is coming from and whethe...
Read moreIf you’re heading to the London Coffee Festival this year and work in an office that has a supply of bad coffee, visit us on Saturday or Sunday at...
Read moreMarking the start of UK Coffee Week, the 2019 edition of the London Coffee Festival is set to run from the 28th to 31st March at the Old Truman Br...
Read moreLast month I was fortunate enough to visit El Salvador, starting in sunny San Salvador before heading to the Apaneca coffee growing region. The tr...
Read moreOver the past few months we have been busy behind the scenes getting our roastery ‘ShareTrade coffee’ ready. It all began when we attended a focus...
Read moreWith the UK summer well and truly upon us and temperatures even occasionally exceeding 25 degrees, cold brew coffee has almost become the caffe...
Read moreWhen you buy coffee from speciality roasters you know where it comes from. This is so important because it creates a link between the consumers an...
Read moreMonth 9 of Chimney Fire Coffee has entailed a return to East Africa to identify potential sourcing options from small estates and smallholders thr...
Read moreIn December 2016, Chimney Fire Coffee became a trial host as part of the Airbnb Experiences launch. Over the past 6 weeks guests have visited our...
Read moreChimney Fire Coffee and Marchisio Wines will be bringing coffee and wine to the Square Gallery from 15th to 18th December. Aptly named ‘Wined an...
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