
TRACEABILITY AND OUR AUGUST DISCOVERY COFFEE
When you buy coffee from a speciality roaster you should know where it comes from. This is so important because it creates a link between the coff...
Read moreWhen you buy coffee from a speciality roaster you should know where it comes from. This is so important because it creates a link between the coff...
Read moreCHIMNEY FIRE IS TURNING 4 🥳To celebrate we’re having a party, and everyone is invited! Join us at our roastery in the beautiful Surrey Hills on S...
Read moreThe development of our two house espressos have been at the core of everything we do here at Chimney Fire. After lots of customer feedback and num...
Read moreThanks to everyone who planted a tree for Earth Day. A TREE FOR EVERY ORDER ON EARTH DAY Thursday 22nd April is Earth Day. For every order recei...
Read moreCorrect coffee storage is imperative in preserving the freshness of your whole bean or ground coffee. To keep ground or whole bean coffee fresh, co...
Read moreMost of you will be familiar with a natural or washed coffee but what does a honey process mean? In this blog we focus on this complex process and ...
Read moreOur February Discovery Coffee was our first biodynamic coffee so we thought we’d give a little more insight into the farming practices and ...
Read moreWe frequently get asked great questions such as “what do you recommend for a chocolately coffee” or “I’d like to try something that goes well with...
Read moreFrom time to time we look for replacements for coffees in our core range. When we look for a replacement coffee, we look for a similar flavour pr...
Read moreNew brew guides, delivery service and coffees - here's how we are supporting your working from home coffee needs during lockdown 2.0: NEW B...
Read moreWith 6am starts and temperatures hitting the mid thirties in the roastery, we’ve been experimenting with the most refreshing chilled coffee recipe...
Read moreLast month you may have seen the launch of our new range of coffees, perfect for those who believe variety is the spice of life! Here’s a little ...
Read moreMore coffee drinking at home means more leftover coffee grounds. Rather than clogging up your sink or popping them in the bin, check out the short...
Read moreWe’re coming up to our second season sourcing coffee from El Cipres in El Salvador so I recently caught up with Tomas who kindly provided an updat...
Read moreShould I store my coffee in the fridge, freezer or in the kitchen cupboard? Is it best to drink coffee as fresh as possible? Do beans keep fresher...
Read moreLAST UPDATED 24/06/2020 We hope everyone is safe and well during this challenging time. Whilst coffee is quite low on the agenda here, we know tha...
Read moreOver the next few weeks we'll be writing a series of blogs that focus on how to maximise your coffee experience, inspired by the type of questions...
Read moreSunday March 8th is International Women's Day so thought this would be a great opportunity to introduce two thirds of the Chimney Fire team, and w...
Read moreThis is an exciting one and goes back to the very roots of Chimney Fire Coffee. As mentioned a few times throughout this website (well it is a big...
Read moreOne of our top most asked questions is about decaf, and is often one of the most tricky ones to answer. The decaffination process is often convolu...
Read moreWe're on the lookout for the right person to support our roastery activities and receive great exposure to all aspects of coffee, from sourcing to ...
Read moreGetting your ‘tamp’ right is hugely important in extracting a consistent espresso shot, but is pressure or force more important? When we extract a...
Read moreThank you to all of our suppliers, customers and partners for working with and supporting us throughout 2019. We’ve had a great year at Chim...
Read moreChoosing the right coffee filter can be confusing, often sparking a huge debate within the coffee community. Paper filters are by far the most pop...
Read moreWe’re delighted to announce that Chimney Fire Coffee has won the Taste award at this year’s Time and Leisure Food and Culture award ceremony. Afte...
Read moreThe speciality coffee industry does a great job of providing information on finding the correct grind size for various brew methods, but choosing ...
Read moreUK Coffee Week - What’s It All About? This year we’re taking part in UK Coffee Week (29 April - 5 May). A week that brings the nation together t...
Read moreWorking directly with coffee farmers puts us in a unique position to share updates on their farms and businesses. We feel it is important to do t...
Read moreWith so many speciality coffee producers, traders and roasters around, it can be difficult to work out where your coffee is coming from and whethe...
Read moreDiscovery Coffee
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Essential Coffee
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