Chilled Coffee Favourites

Chilled Coffee Favourites

With 6am starts and temperatures hitting the mid thirties in the roastery, we’ve been experimenting with the most refreshing chilled coffee recipe...

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What is a Discovery Coffee?

What is a Discovery Coffee?

Last month you may have seen the launch of our new range of coffees, perfect for those who believe variety is the spice of life! Here’s a little ...

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Microlots

Microlots

Most people will know the terms ‘Single Origin Coffee’, or maybe ‘Single Estate / Farm Coffee’, but more recently you may have heard ‘Microlot Cof...

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News From El Cipres

News From El Cipres

We’re coming up to our second season sourcing coffee from El Cipres in El Salvador so I recently caught up with Tomas who kindly provided an updat...

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Experience Series: Flavour

Experience Series: Flavour

Over the next few weeks we'll be writing a series of blogs that focus on how to maximise your coffee experience, inspired by the type of questions...

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Warm Welcomes

Warm Welcomes

Sunday March 8th is International Women's Day so thought this would be a great opportunity to introduce two thirds of the Chimney Fire team, and w...

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Natural Decaf

Natural Decaf

One of our top most asked questions is about decaf, and is often one of the most tricky ones to answer. The decaffination process is often convolu...

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Getting Your Tamp Right!

Getting Your Tamp Right!

Getting your ‘tamp’ right is hugely important in extracting a consistent espresso shot, but is pressure or force more important? When we extract a...

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2019 Reflections

2019 Reflections

Thank you to all of our suppliers, customers and partners for working with and supporting us throughout 2019. We’ve had a great year at Chim...

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Coffee Filters

Coffee Filters

Choosing the right coffee filter can be confusing, often sparking a huge debate within the coffee community. Paper filters are by far the most pop...

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ShareTrade Coffee

ShareTrade Coffee

Over the past few months we have been busy behind the scenes getting our roastery ‘ShareTrade coffee’ ready. It all began when we attended a focus...

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Summer Cold Brewing

Summer Cold Brewing

With the UK summer well and truly upon us and temperatures even occasionally exceeding 25 degrees, cold brew coffee has almost become the caffe...

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From the field…

From the field…

Month 9 of Chimney Fire Coffee has entailed a return to East Africa to identify potential sourcing options from small estates and smallholders thr...

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