
MAY 2023 DISCOVERY COFFEE
Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. ...
Read moreFinca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. ...
Read moreThis is the second time we have sourced a Discovery Coffee from Timor-Leste. The first (in 2021) was one of the initial coffees to be exported from...
Read moreVIEW PREVIOUS DISCOVERY COFFEES GIVE FEEDBACK ORDER AGAIN SUBSCRIBE AND SAVE 10% COLOMBIA - El Tambo SWEET LEMON, PLUM, JUICY OMN...
Read moreIt isn’t Halloween, but this coffee tastes spookily close to a toffee apple! It’s also a wonderful example of how achieving higher prices for coffe...
Read moreAfrican Moon is a community-sourced naturally-processed arabica. Over 850 passionate farmers contribute to this regular harvest. Typically, farmers...
Read moreView Previous Discovery Coffees Give Feedback Order Again Subscribe and Save 10% MEXICO - Los Milagros LIGHT FUDGE, MILK CHOCOLATE, SWEET OMN...
Read moreClose to the border of Eastern Highlands Province, the district of Chuave lies, central to Papua New Guinea and within the New Guinea Highlands tha...
Read moreBashirwabigoye Geroffe is a second generation coffee farmer, having been taught by his father at the age of 27. With a small plot containing only 3...
Read moreCoffee has been grown on Sable Farm in Southern Malawi for over 30 years alongside dairy and macadamia nuts. Sable Farming Company Ltd. is the only...
Read moreThis is the second year we’ve sourced from Fazenda Mio, working directly with family member Ana who currently resides in London. This lot is called...
Read moreThis coffee comes from La Naranja farm of producer Elevi Rufasto. Elevi has been a coffee farmer for more than 20 years and manages the farm with h...
Read moreLocated in one of India’s primary coffee-growing regions, Karnataka, sits the foothills of Baba Budan. The hills of Baba Budan make up part of the ...
Read moreA beautiful, fruit-forward coffee with a distinct blueberry and bubblegum sweetness. Delicious as both a filter and a flat white.
Read moreA sweet coffee with tasting notes of raspberry jam, stewed apple & brown sugar. Definitely one for the home espresso machine!
Read moreA very sweet coffee from Zambia with a lingering mouthfeel that makes you want to keep going back to the cup. Our landlord Nick said it tasted like...
Read moreFEBRUARY 2022 DISCOVERY - IT’S GRRRRRRRREAT This coffee comes from China, where speciality coffee is a relatively new industry with production only...
Read moreA “bright” coffee with blood orange providing a distinctively tangy and subtle raspberry flavour.
Read moreOur Christmas Discovery Coffee is always a popular one and this year we're excited to release our festive offering with a twist. Steeped in heritag...
Read moreOriginally intended to be our Christmas release, we had to bring this coffee forward by a month due to logistical delays. We loved this coffee due ...
Read moreThe cream tea of coffees. This coffee quite literally blew us away - both as a morning flat white - think of that strawberry jam & clotted crea...
Read moreOvercoming a variety of barriers, including geographic isolation, rugged terrain, and a traditionally lower status in society, the women of the Caf...
Read moreA high quality filter roast from Panama - an origin with a reputation that far exceeds it's scale of production.
Read moreWe roasted this coffee for espresso and Cephas, our roaster / barista has crafted ‘espresso on the rocks’ for early summer. Click here for the recipe!
Read morePeachy, Mary's Fruit Cake, Toffee - plenty of fruit and sweetness, with a profile comparable to lots of team fruit cake tastings over the past year...
Read moreWe picked this coffee from PNG due to it’s interesting flavour profile, and one that’s perfectly suited for the Spring sun!
Read moreWe decided to do things a little differently this month. The March Discovery Coffee was a delicious Black Honey process from Myanmar. This month Ch...
Read moreThis was our first biodynamic coffee with pesticides, herbicides and other toxic ingredients not being used at all. Click for more info or read our...
Read moreLots of great feedback from Sage espresso owners. Full-bodied, punchy and great with milk!
Read moreDiscovery Coffee
Receive a different coffee each month from £8 per month
Essential Coffee
Receive the same coffee each month from £6.80 per month
What are you waiting for? Let's get started!