
APRIL 2022 DISCOVERY COFFEE
A sweet coffee with tasting notes of raspberry jam, stewed apple & brown sugar. Definitely one for the home espresso machine!
Read moreA very sweet coffee from Zambia with a lingering mouthfeel that makes you want to keep going back to the cup. Our landlord Nick said it tasted like...
Read moreFEBRUARY 2022 DISCOVERY - IT’S GRRRRRRRREAT This coffee comes from China, where speciality coffee is a relatively new industry with production only...
Read moreA “bright” coffee with blood orange providing a distinctively tangy and subtle raspberry flavour.
Read moreOur Christmas Discovery Coffee is always a popular one and this year we're excited to release our festive offering with a twist. Steeped in heritag...
Read moreOriginally intended to be our Christmas release, we had to bring this coffee forward by a month due to logistical delays. We loved this coffee due ...
Read moreThe cream tea of coffees. This coffee quite literally blew us away - both as a morning flat white - think of that strawberry jam & clotted crea...
Read moreOvercoming a variety of barriers, including geographic isolation, rugged terrain, and a traditionally lower status in society, the women of the Caf...
Read moreA high quality filter roast from Panama - an origin with a reputation that far exceeds it's scale of production.
Read moreWe roasted this coffee for espresso and Cephas, our roaster / barista has crafted ‘espresso on the rocks’ for early summer. Click here for the recipe!
Read morePeachy, Mary's Fruit Cake, Toffee - plenty of fruit and sweetness, with a profile comparable to lots of team fruit cake tastings over the past year...
Read moreWe picked this coffee from PNG due to it’s interesting flavour profile, and one that’s perfectly suited for the Spring sun!
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