What is the Best Coffee Brewing Method for Maximum Flavour?

Coffee lovers know that a great cup of coffee begins with more than just quality beans - it’s all about how you brew it. Different coffee brewing methods can produce varying flavour profiles, from light and fruity to bold and rich. But when it comes to maximising flavour, which brewing method reigns supreme? In this blog, we’ll explore the best coffee brewing methods for achieving that perfect cup of coffee with maximum flavour, whether you’re a casual drinker or a seasoned barista.

Pour-Over Brewing: The Art of Precision

When it comes to bringing out the complex flavours of coffee, pour-over brewing is often considered one of the best methods. This method allows for complete control over the brewing process, from the water temperature to the pouring technique. By slowly pouring hot water over freshly ground coffee, you can extract the full range of flavors, resulting in a clean, bright cup with well-defined notes.

How it Works: Pour-over brewing involves manually pouring hot water over coffee grounds placed in a filter. This allows the coffee to “bloom” and release gases before the full extraction takes place, creating a smoother and more flavourful brew.

Best For: Coffee enthusiasts who love experimenting with flavours and appreciate the ritual of brewing.

Recommended Equipment: Hario V60. Try our El Salvador single origin with lots of sweetness in the cup.

French Press: Full-Bodied and Rich

For those who enjoy a bold and robust coffee with a fuller body, the French Press is the go-to method. Unlike pour-over, the French Press uses a metal mesh filter that allows oils and fine particles from the coffee grounds to pass through, resulting in a thick, flavourful brew. The immersion process - where coffee grounds are fully steeped in water - gives a rich, deep flavour that is often described as more complex.

How it Works: Coarse coffee grounds are steeped in hot water for several minutes before being separated by pressing down the plunger. This method extracts oils and soluble compounds, giving the coffee a fuller taste and body.

Best For: Coffee drinkers who prefer a strong, bold, and full-bodied cup.

Recommended Equipment: A French Press, typically available in various sizes (e.g., 3-cup, 8-cup). You may experience hints of dark fruit and chocolate in our Peru single origin.

Aeropress: Smooth and Balanced

If you’re looking for a coffee brewing method that produces a smooth and balanced cup, the Aeropress is a fantastic choice. This unique brewing method combines elements of both immersion and pressure, resulting in a flavourful, low-acid cup that highlights the subtle notes of your coffee. It’s also highly portable, making it perfect for travel or a quick coffee fix.

How it Works: Coffee grounds are steeped in hot water, then forced through a filter using air pressure, which results in a smooth, clean cup with a slight richness.

Best For: Those who want a quick, flavourful, and portable brewing method.

Recommended Equipment: An Aeropress, paper filters, and a kettle for heating water. Taste notes of dark chocolate and orange with our Guatemala single origin.

Espresso: Intense and Concentrated

Espresso is often considered the gold standard for those who enjoy a strong, intense coffee experience. It’s the foundation of many popular coffee drinks, including lattes, cappuccinos, and Americanos. Espresso brewing uses a small amount of finely ground coffee, forced through a machine under high pressure, producing a concentrated shot of coffee with a rich flavour and a layer of crema on top.

How it Works: Water is forced through finely-ground coffee at high pressure, resulting in a rich, concentrated shot with complex flavours and oils.

Best For: Those who prefer intense, concentrated flavours and enjoy coffee-based drinks.

Recommended Equipment: An espresso machine. Try Revival Classic Blend for a rich, cocoa flavour profile. 

Cold Brew: Smooth and Refreshing

Cold brew coffee is a favorite for hot summer days or those who prefer a smooth, low-acid cup. This method involves steeping coarsely ground coffee in cold water for 12–24 hours. The result is a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. Cold brew is also known for being highly caffeinated, so it packs a punch in both flavor and energy.

How it Works: Coffee grounds are steeped in cold water for an extended period, then filtered to produce a smooth, sweet-tasting concentrate.

Best For: Those who enjoy smooth, less acidic coffee that can be enjoyed cold or over ice.

Recommended Equipment: A cold brew coffee maker or a simple jar for steeping. Get the best out our Ethiopia single origin with the cold brew method.

Which Brewing Method is Best for Maximum Flavour?

The best brewing method for maximum flavour ultimately depends on your personal taste preferences. If you’re after a bright, clean cup with precise control, pour-over is the way to go. For a full-bodied and rich cup, the French Press delivers depth and complexity. If you prefer convenience without sacrificing flavour, the Aeropress offers a quick and balanced brew. Meanwhile, espresso aficionados can enjoy an intense, concentrated shot, while cold brew provides a smooth, low-acid option for warmer days.

Ultimately, experimenting with different methods and finding what works best for your palate is the key to discovering the perfect coffee brewing method for maximum flavour.

Final Thoughts

Maximising flavour in your coffee doesn’t have to be complicated, but it does require choosing the right brewing method. Whether you prefer a bold and full-bodied cup or a smooth, light brew, each method has its unique benefits. Explore the different brewing techniques and savour the rich variety of flavours coffee has to offer. Remember, the best method is the one that suits your taste and lifestyle, so don’t be afraid to experiment and find your perfect cup!

Can't decide? Try six coffee side by side with one of our taster packs.