Discover a new origin, varietal or flavour profile. We are extremely passionate about traceability and aim to be fully transparent on where we get our coffee from, including how it is sourced and where it is sourced from, and how it is handled from the farm to your cup.Subscribe Now
Classic or Signature?
Our two longstanding single origin house espressos from the Juan Marco El Palto cooperative in Peru and the Fazenda Sertao farm in BrazilLearn More
Direct, Long-Term Relationships
Now in our third year of sourcing from Tomas, this direct sourcing relationship started back in early 2019 on the slopes of Llamatepec Volcano in El Salvador.Learn More
Chimney Fire Coffee was launched in 2017 by Dan after working in coffee and cocoa traceability at origin. We know exactly where our coffee comes from, who produced it, and how it was handled from farm to roastery.Our Story