
Coffee First, Then The World: Jenny Graham Interview
Scottish cyclist, public speaker, and television presenter Jenny Graham is a true legend of endurance sport. Our Community Manager Sam had the chan...
Read moreScottish cyclist, public speaker, and television presenter Jenny Graham is a true legend of endurance sport. Our Community Manager Sam had the chan...
Read moreThis month we’re breaking with tradition, and revealing the identity of our July Discovery Coffee a little early! And with good reason - we just ca...
Read moreOur Brazil Signature Espresso is our most popular coffee. As well as being available online to purchase and subscribe, it is served by dozens of ou...
Read moreThis blog explores what actually the terms 'wild grown' and 'organic' mean, and how you can help make conscious purchasing decisions.
Read moreThis 6th-12th March is Food Waste Action Week. Over the years we’ve been shown lots of different ways to reduce waste from coffee consumption, and ...
Read moreThis International Women’s Day, we are celebrating the positive impact women have in our team and in the wider coffee community. Read our interview...
Read moreBest before, use by, roast date, too fresh, stale, mouldy, is that something growing on it..?! There are so many terms to describe shelf life and f...
Read moreWe think one of the best things about coffee is taking a moment to share it with someone you love, whether that's at home with breakfast before wor...
Read moreThat’s right, we are now able to offer refills of five of our most popular coffees, priced by weight. This is an important step for us on our journ...
Read more2022 was a big year for Chimney Fire. While it came with challenges, driven by the current climate, we also reached new milestones - B Corp certif...
Read moreWe appreciate postal deliveries are currently experiencing distruption and are all looking forward to a little break over the Christmas period, so ...
Read moreWe all know that receiving yet another useless knickknack from a relative or a Secret Santa can be a pretty disappointing experience. But what coul...
Read moreIf you’ve been keeping track of our social media accounts in recent weeks, you will have noticed we’ve been dropping some rather large hints about ...
Read moreOur costs as a company have increased a lot over the past few months, with COVID, geopolitics, and the war in Ukraine having a big impact on the gl...
Read moreChimney Fire Coffee is ecstatic to announce that we are now B Corp certified! As we celebrate our 5th birthday month, this is the best birthday pre...
Read moreJoy Farm, owned and operated by Adrian and Sarah Joy, is located just down the hill from us in East Horsley. At the top of their farm lies their cr...
Read moreRoasting delicious coffees has been a passion of mine for more than 10 years. Taking green coffee seeds from different coffee growing regions on th...
Read moreWe're looking for a Digital Content Intern to join the team at our coffee roastery in the Surrey Hills. This is a fantastic opportunity for anyone ...
Read moreChampioned by Chartered Horticulturalist and TV personality David Domoney, March 14th-20th 2022 is National Compost Week. At Chimney Fire Coffee we...
Read moreOur industry, like so many others, is bursting at the seams with buzzwords and fads. One of the latest additions to the lexicon is ‘half caff coffe...
Read moreThank you to all of our suppliers, customers and partners for working with and supporting us throughout 2021. Here are a few of our highlights, imp...
Read moreOne can be forgiven for wanting to drop a spoonful of sugar into a classic Italian coffee. The strength and bitterness of a dark espresso roast can...
Read moreHere at Chimney Fire Coffee, we’re pretty pumped to spend our days roasting great coffee with the beautiful Surrey Hills as our backdrop. With all ...
Read moreThank you so much to all our customers for making 2021 a year to remember! We are all looking forward to a little break over the Christmas period, ...
Read moreDuring his visit to El Salvador in early 2019, Chimney Fire Coffee founder Dan was introduced to Tomas Trigueros, proprietor of the Don Tomas Estat...
Read moreOver the last two years we’ve been rigorously researching and testing packaging alternatives - and in the summer of 2021, we were incredibly excite...
Read moreHow many British roasteries are lucky enough to say they receive regular visits from an actual coffee farmer? We sat down with Colombian coffee pro...
Read moreTish Jones is a Team GB marathon runner with a personal best of 2hrs 31mins, set at the 2019 Virgin London Marathon. She is supported by Adidas and...
Read moreOn average it takes around 100 beans to make an espresso - that’s about 50 cherry picks to make one cup of coffee! But who picked the cherries? W...
Read moreWe're proud to say we've been working with Re-Cycle for just over a year now, with 25p from every 250g bag and £1 from every 1kg bag of all Discov...
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