Does Knowing Your Coffee's Origin Really Matter?
If you've read our latest Impact Report, you may have noticed us making some fairly bold claims regarding the ethics of our supply chain - and, mos...
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A Fiesta of Bees: The Important Role of Bees in Coffee Production
For many of us, our day doesn’t truly begin until we’ve had our first sip of coffee. But have you ever considered the crucial role that bees play i...
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House vs Single Origin: How We Label Our Coffees
Since Chimney Fire's inception in 2017, the way we name and package our coffees has evolved. From the early days of including the lot number in the...
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What We Learned at World Of Coffee Copenhagen
World of Coffee is the largest international trade show in the coffee industry, hosted by the Speciality Coffee Association. Each year it takes pla...
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How to Use Our Online Subscription Platform
In this article, you can learn all about how to navigate our online subscription platform. You can change the date of your next order, change the a...
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The Great Wall of Banstead: Chimney Fire Coffee Goes Wild
Team CFC go volunteering for Surrey Wildlife Trust. Shenanigans ensue...
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Gift Ideas For The Home Barista
With great quality equipment for coffee brewing being more accessible than ever, there are so many options if you are looking for a gift for the bu...
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Earth Day 2024 | Bikes for Africa
Late last year, we were a bit horrified to see a drone video of a so-called “bicycle graveyard”. Our thoughts turned to our charity partner, Re-Cyc...
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Explore Series 2024
Explore the Surrey Hills with us this summer... on two wheels or two feet! This is your chance to experience some of the best roads and trails the ...
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International Women's Day 2024 - Ruby Alvarez de Cuartas
Ruby Cuartas is the matriarch of Finca Las Cruces, and she has been working in coffee for an incredible 70 years. Covering only ten hectares, this ...
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End of Year Round-Up 2023
It feels like 2023 has flown by far too quickly… Is anyone else wishing time could stop, just for a few hours? Here are a few of our main highlight...
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CHRISTMAS 2023 LAST ORDERS AND ROASTERY SHOP OPENING TIMES
Christmas is fast approaching, and as many of you will be aware parts of Royal Mail are currently under considerable strain. Read on to learn about...
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The Chimney Fire Coffee Christmas Bash 2023!
Kick off the holiday season with our first ever open-house roastery event on 2nd December! Explore our roastery, meet the team, and most importantl...
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Christmas Gift Ideas for Every Type of Coffee Lover
We all know that receiving yet another useless knickknack from a relative or a Secret Santa can be a pretty disappointing experience. But what coul...
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From Finca Medina to Finca Denbies: The Story of Our Newest Guatemalan Coffee
We’re proud to introduce our latest commitment to direct and transparent coffee purchasing, from this tranquil and yet progressively sustainable 70...
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Coffee First, Then The World: Jenny Graham Interview
Scottish cyclist, public speaker, and television presenter Jenny Graham is a true legend of endurance sport. Our Community Manager Sam had the chan...
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Washed vs Natural Coffees: A Tale of Two El Salvadors
This month we’re breaking with tradition, and revealing the identity of our July Discovery Coffee a little early! And with good reason - we just ca...
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Spotlight On: Brazil Signature Espresso
Our Brazil Signature Espresso is our most popular coffee. As well as being available online to purchase and subscribe, it is served by dozens of ou...
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WILD GROWN AND ORGANIC COFFEE
This blog explores what actually the terms 'wild grown' and 'organic' mean, and how you can help make conscious purchasing decisions.
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Reducing Waste from Coffee Consumption | Food Waste Action Week 2023
This 6th-12th March is Food Waste Action Week. Over the years we’ve been shown lots of different ways to reduce waste from coffee consumption, and ...
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International Women's Day 2023 | Interview with Ana Luiza Pellicer of Fazenda Mió
This International Women’s Day, we are celebrating the positive impact women have in our team and in the wider coffee community. Read our interview...
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Geeking out with Best Befores and Batch Traceability for Food Waste Action Week
Best before, use by, roast date, too fresh, stale, mouldy, is that something growing on it..?! There are so many terms to describe shelf life and f...
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Valentine's Day Gift Guide for Coffee Lovers
We think one of the best things about coffee is taking a moment to share it with someone you love, whether that's at home with breakfast before wor...
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Our Roastery Shop and Refill Station
That’s right, we are now able to offer refills of five of our most popular coffees, priced by weight. This is an important step for us on our journ...
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End of Year Roundup 2022
2022 was a big year for Chimney Fire. While it came with challenges, driven by the current climate, we also reached new milestones - B Corp certif...
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Chimney Fire is Moving Home
If you’ve been keeping track of our social media accounts in recent weeks, you will have noticed we’ve been dropping some rather large hints about ...
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Why Our Costs Have Increased
Our costs as a company have increased a lot over the past few months, with COVID, geopolitics, and the war in Ukraine having a big impact on the gl...
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WE ARE NOW B CORP CERTIFIED!
Chimney Fire Coffee is ecstatic to announce that we are now B Corp certified! As we celebrate our 5th birthday month, this is the best birthday pre...
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Escaping the Daily Grind: Spoon Carving at Joy Farms
Joy Farm, owned and operated by Adrian and Sarah Joy, is located just down the hill from us in East Horsley. At the top of their farm lies their cr...
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A Note From Our Head Roaster, Elizabeth Furth
Roasting delicious coffees has been a passion of mine for more than 10 years. Taking green coffee seeds from different coffee growing regions on th...
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