JULY 2025 DISCOVERY COFFEE
FINCA EL CIPRES, SANTA ANA, EL SALVADOR
PROCESS | NATURAL
SPECIES | ARABICA
VARIETALS | RED BOURBON
ALTITUDE | 1100–1450 MASL
ROAST PROFILE
We've taken this coffee typically known for its fruity sweetness that shines when making it as a V60 or in the Aeropress, and we've roasted it like an espresso coffee...
A few people have said to us that it makes an amazing espresso as it was as a light roast! So we thought we'd give it a go in a more traditional way, and it certainly hasn't disappointed!
ROASTERS RECOMMENDED RECIPE
“STRAWBERRY FLAT WHITE”
Brew Method: Espresso Machine
Grind Size: Fine
Coffee: 19g
Extraction Time: 30 seconds
Output Weight: 40ml espresso
Best served with 6oz of velvet silky milk to bring out that strawberry milkshake taste!
You can find more details on this brew method in our brew guides.
ABOUT FINCA EL CIPRES
The El Cipres farm is located on the slopes of the Santa Ana Volcano, at a height of 1,600 to 1,700 meters above sea level. Producer Don Tomas first planted the bourbon variety 10 years ago and has ensured an increase in quality year on year thanks to careful farm management and good agricultural practices.
