View Previous Discovery Coffees 

Give Feedback

Order Again

Subscribe and Save 10% 

UGANDA | Bukonzo Dream


REGION | Rwenzori Mountains

PROCESS | Natural

SPECIES | Arabica 


ALTITUDE | 1800-2000 MASL


This Bukonzo Dream comprises cherries from the farmers in a small trading centre named Kituei, near the Kasese District in the Rwenzori Mountains of Uganda.

The lot consists of contributions from around 500 smallholder farmers dotted across the mountain range. Cherries are harvested and collected from local buying centres, after which they are transported to a washing station at Nyabirongo. They are sorted and floated to remove under and over ripe cherries and then dried on raised beds for 3-4 weeks, with regular turning to ensure consistent fermentation.

Finally, the coffee is hulled, graded, and bagged. As a natural processed coffee, the Bukonzo Dream always varies depending on the region the cherries come from, and changes season-to-season. They always feature a vibrant fruitiness, which we absolutely love.


Originally introduced in the early 20th century, Arabica coffee struggled to take hold as disease ravaged the crops early on. The native and undomesticated Robusta, heartier and more resistant to disease, slowly began to dominate the country as smallholder farmers realised its potential through the 1910s and into the 1920s.

Uganda saw its biggest economic coffee boom in the mid-1970s. When a massive frost destroyed a huge Brazilian crop, buyers had a much higher demand for coffee from the rest of the world—and Uganda had the supply to meet it. Coffee became the most valuable export and kept the country’s economy flowing for years after, only faltering when global coffee prices crashed in 1987.

Subscribe & Save 10%

Discovery Coffee
Receive a different coffee each month from £8 per month

Essential Coffee
Receive the same coffee each month from £6.80 per month

What are you waiting for? Let's get started!