November 2025 Discovery Coffee
SWEET CITRUS, HONEY, RED APPLE
LIGHT FILTER ROAST
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FINCA MEDINA, ANTIGUA GUATEMALA
PROCESS | WASHED
SPECIES | ARABICA
VARIETALS | BOURBON
ALTITUDE | 1550-1650 MASL
ROAST PROFILE
This is the same exceptional Guatemala Finca Medina coffee you know and love, but roasted lighter to suit a filter style brew. By highlighting clarity and brightness, this roast brings forward the coffee’s natural fruit and floral notes without losing the sweet, balanced character of our signature Guatemala. It’s the perfect way to enjoy all the complexity of Finca Medina in a clean, crisp, and approachable cup.
ROASTERS RECOMMENDED RECIPE
"THE 40:60 METHOD"
Brew Method: V60 / Pour Over
Grind Size: Medium
Coffee: 33g
Water: 500ml (just off the boil)
1. Pour your bloom in 2 parts - 80ml and 120ml. Let them drain in between.
2. Pour 3 equal pours of 100ml afterwards, letting them drain fully inbetween.
3. Swirl midway to catch any grounds around the side of the filter.
This method should take around 3 minutes, but you can adjust the grind size to change this to suit your taste!
Bonus tip: let the coffee cool slightly before sipping—East African coffees shine as the temperature drops, revealing layers of sweetness and clarity.
You can find more details on this brew method in our brew guides.
ABOUT FINCA MEDINA
Founded in 1842 with 100 hectares, Finca Medina is located in the foothills of the Agua volcano on the outskirts of Antigua Guatemala City.
Finca Medina combines the most modern technology with traditional techniques for the production of Antigua coffee, according to their sustainability commitment. Each coffee batch is evaluated in their laboratory to verify the traceability, quality, fragrance, aroma, flavour, balance, sweetness, and all the different cup profiles that make a great speciality coffee.
Coffee from the Antigua Guatemala region is internationally acclaimed for its unique characteristics: fragrance, floral aroma, light body and balance, mild notes of chocolate, good taste, and acidity levels.
This coffee is both UTZ and Rainforest Alliance certified. Finca Medina satisfies the standards for sustainable production in the environment, and has diverse initiatives directed towards the preservation of the rainforest. It also supports diverse programs focused on the wellbeing of the families that live and work in the farm, including free dental and health care for farmworkers and their families.
