August 2022 Discovery Coffee
This is the second year we’ve sourced from Fazenda Mio, working directly with family member Ana who currently resides in London. This lot is called...
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July 2022 Discovery Coffee
This coffee comes from La Naranja farm of producer Elevi Rufasto. Elevi has been a coffee farmer for more than 20 years and manages the farm with h...
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June 2022 Discovery Coffee
Located in one of India’s primary coffee-growing regions, Karnataka, sits the foothills of Baba Budan. The hills of Baba Budan make up part of the ...
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MAY 2022 DISCOVERY COFFEE
A beautiful, fruit-forward coffee with a distinct blueberry and bubblegum sweetness. Delicious as both a filter and a flat white.
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APRIL 2022 DISCOVERY COFFEE
A sweet coffee with tasting notes of raspberry jam, stewed apple & brown sugar. Definitely one for the home espresso machine!
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MARCH 2022 DISCOVERY COFFEE
A very sweet coffee from Zambia with a lingering mouthfeel that makes you want to keep going back to the cup. Our landlord Nick said it tasted like...
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FEBRUARY 2022 DISCOVERY COFFEE
FEBRUARY 2022 DISCOVERY - IT’S GRRRRRRRREAT This coffee comes from China, where speciality coffee is a relatively new industry with production only...
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JANUARY 2022 DISCOVERY COFFEE
A “bright” coffee with blood orange providing a distinctively tangy and subtle raspberry flavour.
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CHRISTMAS DISCOVERY COFFEE
Our Christmas Discovery Coffee is always a popular one and this year we're excited to release our festive offering with a twist. Steeped in heritag...
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NOVEMBER DISCOVERY COFFEE
Originally intended to be our Christmas release, we had to bring this coffee forward by a month due to logistical delays. We loved this coffee due ...
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OCTOBER DISCOVERY COFFEE
The cream tea of coffees. This coffee quite literally blew us away - both as a morning flat white - think of that strawberry jam & clotted crea...
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SEPTEMBER DISCOVERY
Overcoming a variety of barriers, including geographic isolation, rugged terrain, and a traditionally lower status in society, the women of the Caf...
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JULY DISCOVERY
A high quality filter roast from Panama - an origin with a reputation that far exceeds it's scale of production.
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JUNE DISCOVERY
We roasted this coffee for espresso and Cephas, our roaster / barista has crafted ‘espresso on the rocks’ for early summer. Click here for the recipe!
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MAY DISCOVERY
Peachy, Mary's Fruit Cake, Toffee - plenty of fruit and sweetness, with a profile comparable to lots of team fruit cake tastings over the past year...
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APRIL DISCOVERY
We picked this coffee from PNG due to it’s interesting flavour profile, and one that’s perfectly suited for the Spring sun!
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MARCH DISCOVERY
We decided to do things a little differently this month. The March Discovery Coffee was a delicious Black Honey process from Myanmar. This month Ch...
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FEBRUARY DISCOVERY
This was our first biodynamic coffee with pesticides, herbicides and other toxic ingredients not being used at all. Click for more info or read our...
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2020 NOVEMBER DISCOVERY
Lots of great feedback from Sage espresso owners. Full-bodied, punchy and great with milk!
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JANUARY DISCOVERY
East African coffees are always popular with the team here and this one was no different. Particularly good for filter brewers.
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2020 SEPTEMBER DISCOVERY
Sweet, well-balanced and winey, Rwanda was a solid filter option for September. With some late summer sun, we also enjoyed seeing some of you using...
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2020 AUGUST DISCOVERY
Plenty of chocolate and fudge notes, this coffee from Mexico was a great all-rounder.
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2020 JULY DISCOVERY
Our second Discovery Coffee was also a popular one with lots of "easy drinking" and "chocolatey" comments, and a few of you even picked out whisky ...
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2020 JUNE DISCOVERY
Our first discovery coffee certainly proved to be a popular one with some great feedback and selling out within 7 days. We hinted that this was a m...
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