- Grind Size: Coarse - Medium
- Coffee: 55g / 6 tbsps / 7 scoops
- Water: 850ml / 2-4 cups
- Brew Time: 4-8 minutes
Preheat your cafetiere with warm water (remember to discard the water)
Add 55g of freshly ground coffee (coarse - medium grind)
Heat filtered water to 96 degrees (or just off the boil)
Add 850g/ml of water to the coffee grounds.
Wait 4 minutes.
Gently stir the crust that has formed at the top of the brew.
With two spoons remove the cream and any floating grounds.
Leave to brew for an extra few minutes.
Add the lid to the cafetiere, and plunge gently down no more than halfway (to not disturb grounds, but keep your cup sediment free)
Gently pour into a preheated cup.
Enjoy!*Use a medium grind if you like a drop of milk in your coffee*