WHY DID WE CHOOSE THIS COFFEE?
Taste & quality - We first tasted this coffee around a year ago and were really surprised how there was none of that typical decaf aftertaste - it just tasted like a high quality Colombian speciality coffee (around an 85 point score).
Location - typically the decaf coffee we receive here in the UK is decaffeinated in large plants in Europe. The entire process of our natural decaf is done in origin in Colombia, not far from the farm in Hulia, which means a lot of the value stays at origin.
Natural process - EA is a naturally occurring solvent found in food. For example, a ripe banana contains about 20 times more EA than what is used in the decaffination process