This coffee is a unique expression of its origin, cultivated in ideal conditions that highlight its exceptional flavor. The microclimate created by the shade of the natural trees, combined with a selective harvest, a cold fermentation process and careful drying, give it characteristics that make it incomparable. Each stage of its production is carefull supervised to preserve its quality and highlight its distinctive notes.

This coffee is distinguished by its enveloping aroma, delicate fragrance and naturally sweet flavor, characteristics that come exclusively from the cold fermentation process (ice). This unique and innovative method brings out the smoothest and most complex notes of the bean, providing an unparalleled sensory experience. Cold fermentation allows the coffee to retain its freshness and amplify its flavors, providing a more balanced and smooth cup, with a sweet touch that makes it truly special.

This is a limited production coffee, which makes it a jewel for gourmet coffee lovers seeking new and sophisticated experiences.