REVIVAL ESPRESSO BLEND

REVIVAL ESPRESSO BLEND Coffee Chimney Fire Coffee

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ESPRESSO ROAST (DARK)

COCOA, TREACLE, RICH

ROAST PROFILE

Our Head Roaster Elizabeth Furth says: “This is the closest to a traditional dark roast we've ever been, and the high quality green beans give an incredibly rich flavour in the cup. Both the Colombian and Peruvian coffees have been roasted to let their chocolatey notes shine, creating a really punchy espresso with a satisfying finish.”

ROASTERS RECOMMENDED RECIPE - ESPRESSO 

Brew Method: Espresso Machine

Grind Size: Fine

Coffee: 18g

Extraction Time: 25 seconds

Output Weight: 40ml espresso 

Enjoy a traditional tasting espresso, full of body and flavour! 

You can find more details on this brew method in our brew guides.

COFFEE COMPONENTS

COLOMBIA APECAFEQ

REGION | QUINCHIA, RISARALDA

SPECIES | ARABICA

PROCESS | WASHED

VARIETALS | VARIOUS

ALTITUDE | 1600 MASL

APECAFEQ was established in 1996 and now boasts over 400 members. Situated around the town of Quinchia in Colombia's UNESCO designated Paisaje Cultural Cafetero (Cultural Coffee Landscape), they produce around 400 tons of coffee annually. Their goal is the continuous improvement of coffee production, with training on better practices and follow-ups for its members.

 

PERU JUMARP

REGION | CAJAMARCA

SPECIES | ARABICA

PROCESS | WASHED

VARIETALS | CATURRA, BOURBON, PAICHE, TYPICA

ALTITUDE | 1000 - 1800 MASL

JUMARP is located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003, and now has over 236 coop members. They have recently invested in wet mill, storage, and cupping lab infrastructure, with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits.