BRAZIL SIGNATURE ESPRESSO

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ORIGIN

FAZENDA SERTÃO, MINAS GERAIS

FLAVOUR NOTES

PRALINE, HAZELNUT, SNICKERS

ROAST PROFILE

ESPRESSO ROAST [4/5 STRENGTH]

PROCESS

NATURAL

SPECIES

ARABICA

VARIETALS

YELLOW BOURBON

ALTITUDE

1100-1450 MASL

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ABOUT Fazenda Sertão

Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon, Yellow Catucai, and Yellow Catuai. The farm also grows bananas and corn and is used to raise dairy livestock.

This farm has a lovely story behind it: Among the first generation of coffee growers in this area was Jose Isidro Pereira, a dentist-turned–coffee producer who inherited Fazenda Sertão from his mother when she passed away—an incident that ended his dentistry career but put him on a path to coffee farming. In 1949, Jose Isidro met the "love of his life," Nazareth, who continues to run the farm her husband left in her care. Nazareth and Jose Isidro's children—Francisco, Luiz Paulo, Clycia, and Sandra—are also coffee producers, carrying on the family tradition.

To learn more about Fazenda Sertão, check our our blog post Spotlight On: Brazil Signature Espresso.

ROASTERS RECOMMENDED RECIPE

“SIGNATURE FLAT WHITE”

Brew Method: Espresso Machine

Grind Size: Fine

Coffee: 19g

Extraction Time: 30 seconds

Output Weight: 40ml espresso

 

Best served with 6oz of velvet silky milk to bring out that melted snickers!

You can find more details on this brew method in our brew guides.