PRALINE, HAZELNUT, SNICKERS

ESPRESSO ROAST (MEDIUM)

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ROAST PROFILE

Easy does it. We take the Brazil through its paces in a gentle way, not applying heat too soon yet making sure it reaches its optimum end temperature in the desired time. By the way, this Brazil is a delight to roast as it shows you the way from beginning to end!

 

ROASTERS RECOMMENDED RECIPE

“SIGNATURE FLAT WHITE”

Brew Method: Espresso Machine

Grind Size: Fine

Coffee: 20g

Extraction Time: 30 seconds

Output Weight: 40ml espresso

 

Best served with 6oz of velvet silky milk to bring out that melted snickers!

You can find more details on this brew method in our brew guides.

FAZENDA SERTAO, CARMO DE MINAS, MINAS GERAIS

PROCESS | NATURAL

SPECIES | ARABICA

VARIETALS | YELLOW BOURBON

ALTITUDE | 1100–1450 MASL

ABOUT | FAZENDA SERTAO

Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon, Yellow Catucai, and Yellow Catuai. The farm also grows bananas and corn and is used to raise dairy livestock.

This farm has a lovely story behind it: Among the first generation of coffee growers in this area was Jose Isidro Pereira, a dentist-turned–coffee producer who inherited Fazenda Sertão from his mother when she passed away—an incident that ended his dentistry career but put him on a path to coffee farming. In 1949, Jose Isidro met the "love of his life," Nazareth, who continues to run the farm her husband left in her care. Nazareth and Jose Isidro's children—Francisco, Luiz Paulo, Clycia, and Sandra—are also coffee producers, carrying on the family tradition.