LIMITED RELEASE #02
Limited to just 100 boxed 250g bags, Limited Release #02 is a special carbonic maceration lot from Finca El Embrujo in Anserma Caldas, Colombia.
Sealed in tanks, ripe cherries ferment in a carbon dioxide-rich environment for 180 hours, drawing on a process more often associated with fine wine to develop sweetness, complexity and texture.
In the cup, expect sweet spice, sparkling acidity and silky mouthfeel, with a subtle boozy finish - layered, elegant and unmistakably distinctive.
The Limited Release Series
The Limited Release Series showcases the most exceptional coffees we source each year.
Produced in small quantities and released in numbered editions, this range highlights rare lots and advanced processing, representing the highest tier of our sourcing programme.
About The Process
Carbonic maceration is an innovative coffee processing method inspired by techniques used in winemaking. After harvest, whole coffee cherries are sealed in a tank filled with carbon dioxide, creating a low-oxygen environment that allows the fruit to ferment slowly from the inside out. This controlled fermentation helps develop complex sweetness, vibrant fruit flavors, and a silky texture in the cup.
Once the process is complete, the cherries are dried and milled as normal. The result is a coffee with bold character, layered flavor notes, and a uniquely juicy profile that stands out from traditional washed or natural coffees. It’s a modern approach that highlights both the craftsmanship of the producer and the incredible potential of the coffee itself.