SCA GREEN COFFEE FOUNDATION COURSE
SCA GREEN COFFEE FOUNDATION COURSE
Course Length - 1 day
The SCA Green Coffee Foundation course is designed to introduce basic concepts regarding the consuming side of green coffee.
You will learn about the specialty coffee supply chain from seed to cup including cultivation, harvesting, processing, drying, shipping, storage, and delivery.
The values of coffee growing, processing, grading, and trade management are also studied.
This course is designed anyone with an interest in green coffee and the supply chain, with no previous experience needed.
SCA Green Coffee Foundation – 1 day
Curious about where coffee really begins? The Green Coffee Foundation course is the perfect starting point for anyone who wants to understand more about the journey coffee takes before it reaches the roastery or café. Whether you’re new to the industry or looking to broaden your knowledge, this course offers a welcoming introduction to the world of green coffee.
Together, we’ll explore how coffee is grown, harvested, and processed, and why each step plays such a vital role in flavour and quality. You’ll learn about sourcing, grading, defects, and the basics of storage and transport all explained in a clear, approachable way.
No previous experience is needed, just a genuine interest in coffee and its origins. It’s a great first step for anyone working in roasting, barista roles, buying, or simply wanting to deepen their appreciation of coffee from the ground up.
All SCA courses are carried out by Jon Townsend of The Institute of Coffee
Booking details
Days: 1
Course timings: 10am to 4pm
Location: Chimney Fire Coffee, Denbies Wine Estate, London Road, Dorking, Surrey, RH5 6AA
This course counts towards your SCA Cafe Diploma. To find details on this please visit https://education.sca.coffee/sca-skills-diploma
2 person minimum to run the course