AMERICAS HOUSE ESPRESSO
Brew Method: Espresso Machine
Grind Size: Fine
Coffee: 19g
Extraction Time: 30 seconds
Output Weight: 40ml espresso
Enjoy a house espresso full of body and flavour!
You can find more details on this brew method in our brew guides.
COFFEE COMPONENTS
50% BRAZIL SERRA NEGRA
REGION | SOUTH MINAS
SPECIES | ARABICA
PROCESS | NATURAL
VARIETALS | BOURBON, TYPICA, CATUAI
ALTITUDE | 900 - 1200 MASL
This coffee, a blend from our export partners Carmo Coffees, is milled at a state-of-the-art processing facility in Pocos de Caldas & provides a rich chocolate and nutty flavour profile.
50% PERU JUMARP
REGION | CAJAMARCA
SPECIES | ARABICA
PROCESS | WASHED
VARIETALS | CATURRA, BOURBON, PAICHE, TYPICA
ALTITUDE | 1000 - 1800 MASL
JUMARP is a coop located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003 and now has over 236 coop members. The coop has recently invested in wet mill, storage, and cupping lab infrastructure with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits.