About El Salvador Three Ways 2.0

A special, limited edition gift pack of three different coffees from one farm. Each coffee is directly sourced from the El Cipres farm in El Salvador, and includes:

250G El Salvador El Cipres Red Bourbon: Sweet Strawberry Compote, Wine Gums, Caramel

250G El Salvador El Cipres Orange Bourbon: Sweet Mandarin, Sherbet, Rhubarb and Custard

250G El Salvador El Cipres Yellow Bourbon: Mild Lemon and Lime, Creamy, Blanched Almond

All wrapped in a recyclable gift box, with tasting notes. Remember to add a gift message at checkout if you’d like a hand written note included.

Profile and Partnership

The El Cipres farm is located on the slopes of the Santa Ana Volcano, at a height of 1,600 to 1,700 meters above sea level. Producer Don Tomas first planted the bourbon variety 10 years ago and has ensured an increase in quality year on year thanks to careful farm management and good agricultural practices.

The coffee is protected by natural shade cover, including the surrounding mountains and Pepeto trees. Pepeto trees also provide excellent nutrients and organic matter for the soil through leaves falling and decomposing during pruning. This is a natural processed coffee, which means that during harvest season, the coffee cherries (the fruit that contains the coffee bean) are picked from the trees at the optimal time for ripeness, and taken to the drying patio where they are separated into groups depending on the level of ripeness. From here the coffee is then dried inside the cherry with careful temperature monitoring to ensure the correct moisture level is maintained.

We are extremely pleased to work directly with Tomas, having visited his farm in 2019, and look forward to supporting the continued expansion of his farm.

This year, we worked with Tomas to source three coffees with three different varietals from El Cipres - Red Bourbon (mainstay), Orange Bourbon (limited edition), and Yellow Bourbon (limited edition). Head to our blog to learn more about the differences and what to expect from each of these coffees.

Hear more from Tomas at El Cipres:


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