- Grind Size: Medium
- Coffee: 12g / 1.5 tbsps / 1 scoops
- Water: 200ml / 1 cups
- Brew Time: 2 minutes 20 seconds
Add filter to cap and carefully wet with hot water. This will also preheat your server (discard waste water).
Invert your Aeropess by placing the plunger into the main aeropress body, to form a seal.
Add 12g of freshly ground coffee to the aeropress (medium grind).
Heat filtered water to 93.5 degrees (or just off the boil)
Add enough water to the coffee to cover the grounds, 30-50g/ml.
Give it a good stir.
After 35 seconds, pour in the remaining 150-170g/ml of water.
Secure your lid, and carefully push out any excess air.
Let it brew until you hit the 2 minute brewing time.
Add your funnel, and carefully flip the aeropress into your cup.
Press down gently, finishing at 2 minutes 20 seconds.
Remove Aeropress & enjoy!